carvery
The Carvery provides succulent, roasted, locally sourced meats in a fresh roll.
Carved by hand in front of you, the beef and pork is always tender and cooked on site in our large ovens to ensure a fresh home cooked flavour. We source all joints from local Cumbrian farms and use the best cuts to make your carvery experience a memorable one.
Hungry festival goers might want to take advantage of our breakfast bar in the mornings. As always, fresh, quality ingredients including free range eggs are used to provide all with a satisfying breakfast.
Vegetarian options are available and we are able to provide puddings for certain events, see the Gourmet Pie Page for more information or why not drop us an email or give us a call?
breakfast bar
- Full English Breakfast with locally sourced Meat, Sausages and Bacon, Free Range Eggs and Beans
- for a lighter brekkie, why not have Sausage/Bacon or Free Range Egg in a roll?
carvery menu
- Hand Carved Hot Local Roast Rib Eye Beef with Creamy Horseradish Sauce served in a Fresh Roll
- Hand Carved Hot Local Roast Pork with a Tangy Apple Sauce served in a Fresh Roll
- Local Steak Burger served with Fried Onions or Fresh Salad
- Gourmet Butternut Squash and Goats Cheese Pie (V)
- Thick Cut Chips